Taigh ósta a'Chorrain

A Taste Of Our All Day Menu

Homemade Tomato & Basil Soup
Venison Pate & Juniper Chutney
~
Duck Breast in a Red Wine &
Fruits of the Forest Sauce
Fresh Mussels in Glenfinnan Beer
Venison Steak in Port Reduction
~
Homemade Rhubarb & Ginger Crumble
Homemade Bannoffi Pie
Homemade Butterscotch Cheesecake
Real Ales
~
Chorrain Dubh
Red Cuillin
(Isle of Skye Brewery)
~
Glenfinnan Gold
~
Ben Nevis 80/- Ale
Breakfast

Tea & Coffee
Fruit Juice
~
Cereal, Porridge
Yoghurt
Toast
~
Smoked Kippers
~
Sausage, Bacon, Egg
Mushroom, Tomato
Black Pudding, Potato Scone
`

Our Bookings and Cancellations Policy

Please note that making a booking with us is deemed as acceptance of this policy and that a booking, whether made in writing, by phone, or by email, constitutes a legal contract between us.


At the time of booking we will take a deposit equal to 20% of the total cost of your stay.


We will hold your credit or debit card details as a guarantee of payment of the outstanding balance of your stay.


You may cancel your booking at any time, but will forfeit your deposit.


If you cancel within 48 hours of the day that you're due to arrive we will attempt to re-let your room. If we're successful you will forfeit your deposit but will not incur any other charges. If we're not successful we will charge your debit or credit card with the remaining balance of your booking.


If you do not show for your booking we will charge your debit or credit card with the remaining balance of your booking.


We strongly recommend that you take out insurance to cover you in the event of the need to cancel your booking.